1: 1. High sugar content 2. Allergen risk 3. Not always in season
2: 4. Overpowering flavor 5. Texture inconsistency 6. Potential pesticide residue
3: 7. Limited nutritional benefits 8. Frequent mold growth
4: Consider alternatives: 1. Blueberries 2. Spinach
5: 3. Avocado 4. Pineapple
6: 5. Kale 6. Cucumbers
7: 7. Carrots 8. Bananas
8: Experiment with these options for healthier, more versatile smoothie bases.
9: Diversify your smoothie ingredients for a more balanced diet and optimize your health.
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