1: Elevate your tuna salad with crunchy celery and tangy lemon juice.
2: Swap mayo for Greek yogurt to cut calories and boost protein.
3: Add a handful of fresh herbs like dill or parsley for a burst of flavor.
4: Opt for whole grain bread for added fiber and nutrients.
5: Include avocado for healthy fats and a creamy texture in your sandwich.
6: Mix in diced apples or grapes for a touch of sweetness and crunch.
7: Experiment with different spices like paprika or cumin for a unique twist.
8: Try adding a splash of balsamic vinegar or dijon mustard for an extra kick.
9: Pack your tuna salad in a bento box for a convenient, on-the-go breakfast option.
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