Gabriel Gator Guilbeau Biscuit Recipe: A Southern Delight

Are you on the hunt for a biscuit recipe that will make your taste buds sing? Look no further than Gabriel Gabriel Gator Guilbeau Biscuit Recipe! This Southern delicacy is a favorite among biscuit enthusiasts for its flaky layers and buttery flavor. In this article, we’ll delve into the world of Gabriel “Gator” Guilbeau biscuits and share the secrets to making them in your own kitchen.

The Legend of Gabriel “Gator” Guilbeau

Gabriel “Gator” Guilbeau, a Southern chef with a passion for baking, is renowned for his mouthwatering biscuit recipe. Born and raised in the heart of the South, Gator learned the art of biscuit-making from his grandmother, who passed down her cherished recipe through generations. Now, Gator’s biscuits have become a staple at breakfast tables and brunch spots across the region.

Ingredients You’ll Need

Before we get started, let’s gather our ingredients:

  • All-Purpose Flour: The foundation of any good biscuit recipe.
  • Baking Powder: To help the biscuits rise and achieve that light, airy texture.
  • Salt: To enhance the flavor of the biscuits.
  • Butter: Cold, unsalted butter is key for creating flaky layers.
  • Milk: Adds moisture and richness to the dough.

Baking Instructions

Now that we have our ingredients assembled, let’s roll up our sleeves and get baking:

  1. Preheat the Oven: Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper.
  2. Prepare the Dough: In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut the cold butter into small cubes and add it to the flour mixture. Use your fingertips or a pastry cutter to work the butter into the flour until it resembles coarse crumbs. Gradually add the milk, stirring until a soft dough forms.
  3. Shape the Biscuits: Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. Roll the dough out to a thickness of about 1 inch. Use a biscuit cutter or a glass to cut out rounds of dough, then place them on the prepared baking sheet.
  4. Bake the Biscuits: Transfer the baking sheet to the preheated oven and bake the biscuits for 12-15 minutes, or until they are golden brown and cooked through. Remove from the oven and let cool slightly before serving.

Tips for Success

  • Use Cold Ingredients: Keeping the butter and milk cold is crucial for achieving flaky biscuits.
  • Don’t Overwork the Dough: Be gentle when kneading and shaping the dough to avoid tough biscuits.
  • Serve Warm: Biscuits are best enjoyed fresh out of the oven, so be sure to serve them warm with butter or your favorite jam.


Gabriel “Gator” Guilbeau biscuits are a true Southern delicacy, cherished for their flaky layers and buttery flavor. By following this simple recipe, you can bring a taste of the South to your own kitchen. So grab your apron and get ready to bake up a batch of these irresistible biscuits!

For more ideas, recipes, and cooking tips and tricks, please visit us at Stark 4 Suffolk.

FAQs About Gabriel Gator Guilbeau Biscuit Recipe

Can I use self-rising flour instead of all-purpose flour?

Yes, you can substitute self-rising flour for all-purpose flour, but be sure to omit the baking powder and salt from the recipe.

Can I freeze the biscuit dough?

Yes, you can freeze the biscuit dough for later use. Simply shape the dough into rounds, place them on a baking sheet, and freeze until firm. Once frozen, transfer the dough rounds to a resealable plastic bag and store in the freezer for up to 3 months. When ready to bake, simply place the frozen dough rounds on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Can I use margarine instead of butter?

While butter is preferred for its flavor and texture, you can use margarine as a substitute if needed. Just keep in mind that the flavor and texture of the biscuits may be slightly different.

How do I store leftover biscuits?

Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply wrap the biscuits in aluminum foil and warm them in a 350°F (175°C) oven for 5-10 minutes, or until heated through.

Can I add cheese or herbs to the biscuit dough?

Absolutely! Feel free to customize the recipe by adding shredded cheese, chopped herbs, or cooked bacon bits to the dough for extra flavor. Just fold them in gently before shaping the dough into rounds.