Are you tired of the same old chicken recipes? Looking for something to jazz up your weeknight dinners? Look no further than G Hughes Teriyaki Chicken Recipe! This mouthwatering dish combines the savory flavors of teriyaki sauce with tender, juicy chicken for a meal that’s sure to impress. In this article, we’ll dive into the delicious world of G Hughes Teriyaki Chicken and show you how to whip up this delectable dish in your own kitchen.
The Magic of G Hughes Teriyaki Sauce
G Hughes is renowned for its delicious, low-sugar sauces that pack a punch in the flavor department. Their Teriyaki Sauce is no exception. Bursting with umami-rich soy sauce, tangy rice vinegar, and a hint of sweetness, it’s the perfect balance of flavors for marinating and glazing chicken. Plus, with no added sugars and only a fraction of the calories of traditional teriyaki sauces, it’s a healthier option for those watching their sugar intake.
Ingredients You’ll Need
Before we get started, let’s gather our ingredients:
- Chicken: You can use boneless, skinless chicken breasts or thighs for this recipe.
- G Hughes Teriyaki Sauce: The star of the show! Be sure to use G Hughes brand for the best flavor.
- Garlic: Fresh minced garlic adds depth and complexity to the marinade.
- Ginger: Fresh grated ginger adds a zesty kick to the sauce.
- Sesame Seeds: Optional for garnish, but adds a nice crunch and nuttiness.
Cooking Instructions
Now that we have our ingredients assembled, let’s get cooking:
- Marinate the Chicken: In a shallow dish or resealable plastic bag, combine the G Hughes Teriyaki Sauce, minced garlic, and grated ginger. Add the chicken and toss to coat evenly. Let it marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
- Cook the Chicken: Heat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center. Alternatively, you can bake the chicken in a preheated oven at 375°F for 25-30 minutes, or until cooked through.
- Garnish and Serve: Once the chicken is cooked, transfer it to a serving platter and sprinkle with sesame seeds for garnish. Serve hot with your favorite side dishes, such as steamed rice and stir-fried vegetables, for a complete meal.
Tips for Success
- Don’t Overcook: Be sure to cook the chicken just until it’s cooked through to avoid dryness.
- Double Up: Make a double batch of the marinade and reserve half for basting while grilling or baking for extra flavor.
- Customize: Feel free to customize the recipe to suit your taste preferences. Add a splash of pineapple juice for a tropical twist or some red pepper flakes for extra heat.
Conclusion
G Hughes Teriyaki Chicken is a simple yet flavorful dish that’s perfect for weeknight dinners or weekend grilling sessions. With its delicious blend of savory and sweet flavors, it’s sure to become a family favorite. By following this easy recipe, you can enjoy the taste of restaurant-quality teriyaki chicken in the comfort of your own home.
For more ideas, recipes, and cooking tips and tricks, please visit us at Stark 4 Suffolk.
FAQs About G Hughes Teriyaki Chicken Recipe
Can I use G Hughes Teriyaki Sauce for other proteins?
Absolutely! G Hughes Teriyaki Sauce is versatile and can be used to marinate and glaze a variety of proteins, including beef, pork, tofu, and shrimp.
Is G Hughes Teriyaki Sauce gluten-free?
Yes, G Hughes Teriyaki Sauce is gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions.
Can I use G Hughes Teriyaki Sauce as a dipping sauce?
Definitely! G Hughes Teriyaki Sauce makes a delicious dipping sauce for chicken skewers, potstickers, or spring rolls.
How long does G Hughes Teriyaki Chicken last in the fridge?
Once cooked, G Hughes Teriyaki Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze G Hughes Teriyaki Chicken?
Yes, you can freeze cooked G Hughes Teriyaki Chicken for up to 2-3 months. Just be sure to store it in an airtight container or freezer bag to prevent freezer burn.